"What can I say, I like my potato salad chunky. None of those ingredients in such tiny pieces that I feel like I’m at the neighborhood elderly facility. I want chunks, like they mean something, chunks with substance. And the potato skins, leave them on, that’s where the nutrients and fiber are. Also, while you’re at it, go generous with the pickle juice and the yellow mustard, that’s the sweet spot, like a big macs’ secret sauce."